Food Processing Automation Equipment

General-purpose agitator for blending various ingredients and seasonings

Combined equipment for high-quality gim snack production and drying

Rapid cooling and transfer of squid, processed meat, vegetables, and more

Precision slicing of squid daruma, chicken breast, and more

Dual roller roaster for daruma, fish jerky, and processed meat

Transfer of food and heavy materials such as squid and processed meat

Transfer and sorting of food ingredients such as vegetables and grains

Precision blending of various sauces and seasonings

High-performance shredding of squid, pollock, cod, and other fish

Rapid freezing, drying, and sterilization for large-volume food production

Automatic discharge 3-stage roaster for gim and seaweed snacks

Compression roller for expanding fish texture such as daruma and pollock

Large-capacity fish seasoning and sauce blending

Hygienic peeling of food ingredients

Precision roasting of dried products such as gim, fish jerky, and processed meat

Hydraulic press roaster for daruma, fish jerky, and processed meat

Low-noise electric cart for transporting food ingredients and processed products

Fish seasoning and various food sauce blending

High-performance strip cutting equipment for squid and processed meat

High-efficiency seasoning blending and drying using vacuum technology

Large-capacity iron plate roasting for fish jerky, fish, gim, and more

Tenderizing and pounding of pollock and dried pollock fillets

Automatic continuous frying system for fish jerky and processed meat

Large-volume rotary roasting for gim, fish fillets, jerky, and more in compact spaces

Automatic tearing and speed control for squid and fish jerky

Step-by-step compression and expansion of fish such as daruma and pollock

Precision triple-fillet processing of fresh squid and daruma

Uniform V-type mixing of food powders and seasonings

Hydraulic box compression of daruma and dried fish fillet products

Hygienic continuous sterilization and sanitization of large volumes of food

Precision cutting of seafood such as squid and octopus legs

Automatic batter coating system for seafood and meat

Cold and hot air drying that preserves seafood flavor and nutrition

Efficient fillet processing of fresh squid and pollock fillets

Fast and safe processing of vegetables

Volume compression and reduction of pay-as-you-throw bag waste