Food Hygiene Design
We apply SUS 304/316 stainless steel as standard. By optimizing drain slopes and cleaning workflows, we implement hygienic designs that meet HACCP standards and structurally support food safety.
Technology
Process know-how built since 1986. From consultation to A/S, Zepeed manages the entire food processing equipment process.
Process Flow
Zepeed is a total engineering partner that manages every stage, from initial project planning to installation and after-sales support.
Through on-site visits and detailed consultation, we understand each customer's production environment. We analyze processing capacity, material characteristics, hygiene standards, and site conditions to develop the optimal automation solution.
Based on the planning results, we create precise CAD-based drawings. We carefully design the equipment layout, hygienic structure, and electrical and control schematics, then begin manufacturing after customer approval.
All processes are performed directly at our own factory in Gwangju, Gyeonggi-do. Using SUS 304/316 stainless steel as standard, skilled technicians handle precision processing, welding, and coating, and complete test operation before shipment.
A dedicated installation team visits the customer's site to carry out installation and test operation. We finely tune process parameters to match on-site conditions, complete operator training, and then hand over the system.
Guided by the philosophy that "once a customer, always a customer," we provide continuous after-sales support after installation. We maximize equipment uptime through regular inspections, consumables supply, and emergency dispatch service.
Core Technology
Proprietary technology accumulated through more than 30 years of field experience. We offer comprehensive technical capabilities, from specialized seafood and meat processing technologies to electrical and control automation.
We apply SUS 304/316 stainless steel as standard. By optimizing drain slopes and cleaning workflows, we implement hygienic designs that meet HACCP standards and structurally support food safety.
We design based on patented technologies such as squid shredding machines and automatic fish fillet production systems. Our seafood and seaweed automation processes, proven for decades in Korea and overseas, are a core competitive advantage.
Automated systems combining touchscreen HMI and PLC control precisely manage production processes. Parameter history storage and abnormal alarm functions support stable unmanned operation.
Through process layout analysis and precise equipment parameter tuning, we minimize energy consumption and maximize output per unit time. We also support continuous performance improvements after installation.
Certifications and Patents
ISO 9001
Quality Management System Certification
ISO 13485
Medical Device Quality Management Certification
3 Invention Patents
Core Seafood Processing Technologies
5 Utility Models
Processing Device Structure Improvements
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A Zepeed professional engineer will visit your site and propose the optimal solution.
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